Lamb Spezzatino

Lamb Spezzatino

4.3 23 évaluation

Préparation 20min

Total 1h 45min

4 portions

Ingrédients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves
5
onions quartered
150 g
garlic cloves
2
olive oil
20 g
middle bacon diced (3 cm)
70 g
lamb neck fillets cut in pieces (2-3 cm)
750 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut in pieces (1 cm)
2
celery stalks cut in pieces (1 cm)
2
meat stock paste homemade
2 Tbsp
2 Tbsp vegetable stock paste, homemade
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 44 g

Calories 2479 kJ / 393 kcal

Lipides 43 g

Fibre 4 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sautéed Pork with Cider

55min

Basque Chicken

1h 10min

Chicken in Yoghurt

1h

Asparagus and Mango Salad

35min

Beef Stroganoff

1h

Chicken and Chickpea Tagine

1h 20min

Moroccan Beef Stew with Couscous

40min

Lamb Spezzatino

1h 45min

Caribbean Stew and Steamed Rice

9h 15min

Haddock Crumble with Tomatoes and Peppers

45min

Lamb Tagine with Apricots and Honey

1h 50min

Moroccan Chicken and Couscous

45min