Lamb Spezzatino

Name: Lamb Spezzatino
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 5 sage leaves, fresh; 1 onion; 2 garlic cloves; 20 g olive oil; 70 g bacon; 750 g lamb neck fillet; ¼ tsp fine sea salt; ½ tsp ground black pepper; 2 carrots; 2 celery stalks; 400 g tinned chopped tomatoes; 200 g dry white wine; 100 g water; 2 Tbsp meat stock paste

4.5 27 évaluations

Préparation 20min

Total 1h 45min

4 portions

Ingrédients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
sage leaves, fresh
5
onion (approx. 150 g), halved
1
garlic cloves
2
olive oil
20 g
bacon cut in cubes (3 cm)
70 g
lamb neck fillet cut in pieces
750 g
fine sea salt to taste
¼ tsp
ground black pepper plus extra to taste
½ tsp
carrots cut in slices (1-2 cm)
2
celery stalks cut in slices (1-2 cm)
2
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g
meat stock paste homemade (see tips)
2 Tbsp
2 Tbsp vegetable stock paste, homemade, (see tips)