Quick Lamb Dhansak

Name: Quick Lamb Dhansak
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 5 g fresh mint leaves; 5 g fresh coriander leaves; 500 g lamb meat; 2 Tbsp garam masala; 150 g onions; 2 garlic cloves; 30 g vegetable oil; 200 g butternut squash; 150 g red split lentils; 20 g rogan josh curry paste; 15 g tamarind paste; 25 g caster sugar; 500 g water; 1 heaped tsp vegetable stock paste, homemade; ½ tsp fine sea salt; ¼ tsp ground black pepper; 30 g lemon juice

4.4 43 évaluations

Préparation 15min

Total 50min

4 portions

Ingrédients

fresh mint leaves
5 g
fresh coriander leaves
5 g
lamb meat lean, diced (2-3 cm)
500 g
garam masala
2 Tbsp
onions quartered
150 g
garlic cloves
2
vegetable oil plus 2 Tbsp for frying
30 g
butternut squash peeled, diced (2-3 cm)
200 g
red split lentils rinsed
150 g
rogan josh curry paste (or other Indian curry paste)
20 g
tamarind paste
15 g
caster sugar
25 g
water hot
500 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
lemon juice
30 g