Chicken Curry with Spinach

4.3 626 évaluations

Préparation 10min

Total 1h 5min

6 portions

Ingrédients

Curry

garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions quartered
300 g
olive oil
50 g
chicken thighs, boneless and skinless cut in pieces (4 cm)
700 - 800 g
fine sea salt to taste
1 - 2 tsp
ground turmeric
1 tsp
garam masala
1 ½ tsp
ground cumin
1 ½ tsp
chilli powder
½ tsp
plain flour
1 Tbsp
tinned chopped tomatoes
400 g
coconut milk
400 g
fresh spinach leaves
250 g

Rice

garlic cloves
2
olive oil
50 g
basmati rice
350 g
water
1000 g
fine sea salt
1 tsp
plain yoghurt for serving
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1115.8 mg

Protides 28.3 g

Calories 3093 kJ / 739.3 kcal

Lipides 38.2 g

Fibre 4.1 g

Graisses saturées 15.4 g

Glucides 65.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Quick Flatbreads

20min

Chicken & Veggies

15min

Fruit Purée

10min

Pumpkin Risotto with Bacon

50min

Chicken Noodle Soup

25min

5-Second Traffic Light Salad

5min

Chicken Enchiladas

1h

Cauliflower Cheese Soup

30min

Chicken and Spinach Lasagne

1h 15min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Creamy Chicken and Chorizo Pasta

30min

Apple, Sultana and Cinnamon Porridge

15min