Steamed Sea Bass with Watercress Orange Couscous

Name: Steamed Sea Bass with Watercress Orange Couscous
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 100 g extra virgin olive oil; 30 g red wine vinegar; 2 tsp Dijon mustard; ¾ tsp fine sea salt; 3 pinches ground black pepper; 200 g fresh watercress; 4 sea bass fillets; 1 tsp extra virgin olive oil; 500 g water; 180 g couscous; 2 ½ oranges

4.3 18 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

extra virgin olive oil
100 g
red wine vinegar
30 g
Dijon mustard
2 tsp
fine sea salt
¾ tsp
ground black pepper
3 pinches
fresh watercress
200 g
sea bass fillets skin on (approx. 90 g each)
4
extra virgin olive oil
1 tsp
water
500 g
couscous
180 g
oranges 2 peeled, pith removed, cut in pieces (2 cm), 30 g juice and finely grated zest of ½
2 ½
toasted pine nuts (optionnel)
20 g