Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

4.1 76 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

lemon thin peelings of skin and 30 g juice
1
Parmesan cheese cut in pieces (2 cm)
30 g
Gruyère cheese, cut in pieces (2 cm)
liquid vegetable stock (see tip)
1200 g
fine sea salt
1 tsp
large raw prawns, peeled
200 g
courgettes sliced
300 g
garlic cloves
2
dried tagliatelle
250 g
olive oil
1 Tbsp
crème fraîche
200 g
fresh chives chopped
1 tsp
fresh dill leaves
1 tsp
ground black pepper to taste
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 1050.4 mg

Protides 19.7 g

Calories 1861 kJ / 444.8 kcal

Lipides 16.6 g

Fibre 3.2 g

Graisses saturées 7.8 g

Glucides 53.6 g

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Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

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