Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5 24 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

cod fillets, skinless
600 - 700 g
cornbread cut in pieces
120 g
pitted green olives
50 g
olive oil plus extra for brushing and drizzling
20 g
onions quartered
125 g
garlic cloves
2
cherry tomatoes on the vine
30
orange juice
10 g
balsamic vinegar
1 tsp
sweet paprika
½ tsp
fine sea salt plus extra to taste
½ tsp
water
750 g
new potatoes halved (2-3 cm)
600 - 650 g
tenderstem broccoli rinsed
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 552 mg

Protides 25.7 g

Calories 1304.8 kJ / 311.9 kcal

Lipides 7.3 g

Fibre 5.7 g

Graisses saturées 1.1 g

Glucides 37.3 g

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Également présenté dans

Dining in with Friends 10 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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