Skip to main content Recherche
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
3.9 41 évaluations
Préparation 20min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    1200 g
  • fine sea salt
    1 ½ tsp
  • cavolo nero whole leaves, stalks removed and reserved
    200 g
  • garlic clove
    1
  • anchovy fillets, in oil drained
    2
  • lemon finely grated zest only
    1
  • extra virgin olive oil plus extra for drizzling
    35 g
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • preserved red peppers sliced (1 cm)
    200 g
  • olive oil
    2 Tbsp
  • sea bass fillets (approx. 90 g each)
    4

Niveau

facile

Infos nut. par 1 portion

Sodium 1225 mg
Protides 29 g
Calories 1960 kJ / 471 kcal
Lipides 29 g
Graisses saturées 5 g
Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Dinners 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1h

Salmon and Leek Parcel with New Potatoes

4.8(486)

1h

Smoked Haddock and Cauliflower Bake

4.6(93)

55min

Asian Steamed Side of Salmon

4.7(88)

1h 45min

Sea Bass with Lemon & Herb Couscous

4.1(134)

35min

Honey and Soy Cod with Rice and Vegetables

4.1(134)

55min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5(34)

30min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(179)

1h

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1h 30min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(113)

35min