Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

4.1 134 évaluations

Préparation 25min

Total 55min

4 portions

Ingrédients

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
sesame oil
30 g
dried chilli flakes (optionnel)
1 pinch
light soy sauce
140 g
honey
200 g
cod fillets (approx. 125 g each)
4
tinned baby corn drained, halved lengthways
100 g
sugar snap peas
100 g
water
1000 g
basmati rice
250 g
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.8 g

Calories 2682 kJ / 634 kcal

Lipides 9 g

Glucides 94.5 g

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Également présenté dans

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Royaume-Uni et Irlande

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