Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.7 32 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (optionnel)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Niveau

facile

Infos nut. par 1 portion

Protides 34.2 g

Calories 1507 kJ / 360 kcal

Lipides 21.8 g

Glucides 6.9 g

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Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

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