Colcannon

Colcannon

4.6 43 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 932.1 mg

Protides 6 g

Calories 1052.1 kJ / 250.5 kcal

Lipides 15.4 g

Fibre 4.5 g

Graisses saturées 9.8 g

Glucides 20.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just mash 10 Recettes
Australie et Nouvelle-Zélande

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb and fennel ragu

Lamb and fennel ragu

4h 35min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1h 40min

Eggplant rotolo

Eggplant rotolo

1h 40min

Raspberry-infused vinegar

Raspberry-infused vinegar

73h 10min

Spiced red wine pears

Spiced red wine pears

45min

Warm wasabi potato salad

Warm wasabi potato salad

30min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2h 50min

Curried green beans

Curried green beans

40min

Parsnip and bean mash

Parsnip and bean mash

25min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2h

Quick beetroot relish

Quick beetroot relish

40min