Meatloaf with onion gravy

Meatloaf with onion gravy

3.7 33 évaluations

Préparation 15min

Total 1h 30min

6 portions

Ingrédients

Meatloaf

day old bread torn into pieces
80 g
brown onion cut into quarters
180 g
carrots cut into pieces (3 cm)
100 g
celery stalk (approx. 50 g), cut into pieces (3 cm)
1
garlic cloves
2
fresh thyme leaves only
1 - 2 sprigs
olive oil
20 g
egg
1
pork mince
250 g
beef mince
250 g
Sriracha sauce
1 tbsp
Worcestershire sauce
1 tbsp
soy sauce
1 tsp
salt
1 tsp
ground black pepper
¼ tsp
roasted whole red pepper strips (or roasted red pepper)
100 g
hard-boiled eggs peeled (see Tips)
3
water
1250 g
broccoli cut into florets
200 g
carrots cut into batons
200 g

Onion gravy

brown onion cut into eighths
380 g
olive oil
1 ½ tbsp
Chicken stock paste (see Tips)
¼ tsp
Worcestershire sauce
1 ½ tsp
Sriracha sauce
1 tsp
soy sauce
2 tsp
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1117.8 mg

Protides 28 g

Calories 1591.7 kJ / 378.8 kcal

Lipides 20.7 g

Fibre 8.9 g

Graisses saturées 5.9 g

Glucides 16.4 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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