Warm beetroot dish

Warm beetroot dish

4.6 39 évaluation

Préparation 5min

Total 50min

4 portions

Ingrédients

water
750 g
raw beetroot peeled and cut into quarters
500 g
salted butter
15 g
lemon juice
10 g
caster sugar
1 tsp
sea salt
¼ tsp
sour cream
50 g
plain flour
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 226.5 mg

Protides 2.5 g

Calories 568 kJ / 135 kcal

Lipides 8 g

Fibre 4.4 g

Graisses saturées 4.4 g

Glucides 11.6 g

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Également présenté dans

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

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