Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

4.7 221 évaluation

Préparation 15min

Total 45min

6 portions

Ingrédients

Bangers and mixed mash

potatoes peeled and cut into pieces (3 cm)
400 g
cauliflower cut into florets
100 - 150 g
water
100 g
salt to taste
1 tsp
ground black pepper to taste
2 pinches
sausages of choice (2-3 per person)
12 - 15
frozen peas
300 g
salted butter
20 - 40 g

Caramelised onions

red onions (approx. 300 g), cut into thin slices
2
brown sugar
2 tbsp
apple cider vinegar
1 tbsp
unsalted butter
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2164.7 mg

Protides 35.3 g

Calories 3427.4 kJ / 816.1 kcal

Lipides 62.6 g

Fibre 11.2 g

Graisses saturées 29.9 g

Glucides 24.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35min

Lamb spezzatino

Lamb spezzatino

1h 45min

Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

35min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Plaited pork pie

Plaited pork pie

40min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3h 50min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1h 30min

Chicken, leek and corn pie

Chicken, leek and corn pie

1h 15min

Apricot chicken risotto

Apricot chicken risotto

30min

Beef ragu

Beef ragu

1h 25min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1h 15min