Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

4.7 210 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

Bangers and mixed mash

potatoes peeled and cut into pieces (3 cm)
400 g
cauliflower cut into florets
100 - 150 g
water
100 g
salt to taste
1 tsp
ground black pepper to taste
2 pinches
sausages of choice (2-3 per person)
12 - 15
frozen peas
300 g
salted butter
20 - 40 g

Caramelised onions

red onions (approx. 300 g), cut into thin slices
2
brown sugar
2 tbsp
apple cider vinegar
1 tbsp
unsalted butter
60 g

Infos nut. par 1 portion

Calories 816.1 kcal / 3427.4 kJ

Protides 35.3 g

Lipides 62.6 g

Glucides 24.9 g

Fibre 11.2 g

Graisses saturées 29.9 g

Sodium 2164.7 mg

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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