Colcannon

Colcannon

3.9 62 évaluation

Préparation 15min

Total 35min

4 portions

Ingrédients

leeks cut in pieces (3 cm)
250 g
savoy cabbage cut in pieces (3 cm)
250 g
water
1000 g
fine sea salt
2 tsp
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
500 g
milk
150 g
unsalted butter diced
50 g
ground nutmeg (optionnel)
¼ tsp
ground black pepper or to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1008.6 mg

Protides 6.1 g

Calories 1109.2 kJ / 265.1 kcal

Lipides 11.8 g

Fibre 5.9 g

Graisses saturées 7.2 g

Glucides 36.6 g

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Également présenté dans

Taste of Home 23 Recettes
Royaume-Uni et Irlande

Taste of Ireland 12 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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