Almond and pear tart

Almond and pear tart

4.7 191 évaluations

Préparation 15min

Total 40min

8 portions

Ingrédients

unsalted butter softened and cut into pieces, plus extra for greasing
100 g
blanched almonds
100 g
caster sugar
100 g
plain flour plus an extra 1 tablespoon
80 g
eggs
2
milk
50 g
natural vanilla extract
1 tsp
baking powder
½ tsp
salt
1 pinch
ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)
2
brown sugar for sprinkling
thickened cream to serve (optional)

Infos nut. par 1 portions

Calories 367.5 kcal / 1543.4 kJ

Protides 6.5 g

Lipides 24.4 g

Glucides 29.7 g

Fibre 3 g

Graisses saturées 11.3 g

Sodium 68.2 mg

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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