Brioche fruit tarts

Name: Brioche fruit tarts
Prep time: 20 min
Cook time: 4 h
Total time: 4 h
Yield: 18 portions
Ingredients: oil; 40 g milk; 2 tsp dried instant yeast; 1 tsp white sugar; 350 g plain flour; 4 eggs; 1 tsp salt; 170 g salted butter; 420 g milk; 110 g white sugar; 45 g plain flour; 2 eggs; 1 tsp natural vanilla extract; 4 - 5 fresh dark red plums; 250 - 300 g fresh strawberries; 4 - 5 ripe peaches; jam

4.1 30 évaluations

Préparation 20min

Total 4h

18 portions

Ingrédients

Brioche base

oil for greasing
milk
40 g
dried instant yeast
2 tsp
white sugar
1 tsp
plain flour
350 g
eggs
4
salt
1 tsp
salted butter cut into cubes (1 cm)
170 g

Crème pâtissière

milk
420 g
white sugar to taste
110 g
plain flour
45 g
eggs
2
natural vanilla extract
1 tsp

Fruit toppings

fresh dark red plums stones removed and flesh cut into thin wedges (see Tips)
4 - 5
fresh strawberries cut into thin slices
250 - 300 g
ripe peaches stones removed and flesh cut into thin wedges
4 - 5
jam of choice, warmed, for glazing