Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 évaluation

Préparation 15min

Total 1h 15min

10 portions

Ingrédients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 108.5 mg

Protides 6.6 g

Calories 1525.8 kJ / 363.3 kcal

Lipides 24.6 g

Fibre 3 g

Graisses saturées 12.1 g

Glucides 28.9 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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