Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 32 évaluations

Préparation 15min

Total 1h 15min

10 portions

Ingrédients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 108.5 mg

Protides 6.6 g

Calories 1525.8 kJ / 363.3 kcal

Lipides 24.6 g

Fibre 3 g

Graisses saturées 12.1 g

Glucides 28.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Hazelnut dukkah with fennel

50min

Sichuan pepper and chilli salt squid

30min

Mixed mushroom congee with pickled eggs

24h 40min

Mixed seed and nut spread

5min

Gyoza meatballs (Skinnymixers)

35min

Pork and gravy with red wine cabbage

1h 10min

Whole cauliflower with pea purée

40min

Spiced chocolate doughnuts

45min

Marinated capsicum

55min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min