Caramel, date and walnut bundt

Caramel, date and walnut bundt

4.8 153 évaluations

Préparation 10min

Total 1h 15min

16 portions

Ingrédients

Caramel sauce

pouring (whipping) cream
100 g
brown sugar
80 g
unsalted butter cut into pieces
50 g
natural vanilla extract
1 tsp

Bundt

unsalted butter softened, plus extra for greasing
60 g
pitted dates
150 g
water
300 g
bicarbonate of soda
2 tsp
raw sugar
150 g
eggs
3
ground cinnamon
1 tsp
self-raising flour
170 g
desiccated coconut
35 g
walnuts halved, plus extra chopped for decorating
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 256.4 mg

Protides 4.8 g

Calories 1335.3 kJ / 317.9 kcal

Lipides 20.5 g

Fibre 2.4 g

Graisses saturées 8.2 g

Glucides 29.1 g

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Également présenté dans

Nice bundt 11 Recettes
Australie et Nouvelle-Zélande

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