Appareils et accessoires
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Préparation 20min
Total 9h 50min
8 portions
Ingrédients
Salted white chocolate ice cream
-
sugar175 g
-
water250 g
-
white chocolate broken into pieces500 g
-
egg yolks8
-
pouring (whipping) cream (see Tips)500 g
-
salt1 pinch
Date, orange and olive oil cake
-
olive oil for greasing
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
-
panko breadcrumbs50 g
-
almonds125 g
-
caster sugar125 g
-
ras el hanout (see Tips)1 tsp
-
baking powder1 tsp
-
eggs4
-
freshly squeezed lemon juice40 g
-
freshly squeezed orange juice80 g
-
white sugar55 g
-
pitted Medjool dates6
-
cinnamon quill1
-
cardamom pods8 - 10
-
star anise2
Niveau
facile
Infos nut. par 1 portion
Sodium
222.3 mg
Protides
16.8 g
Calories
5038.3 kJ /
1199.6 kcal
Lipides
84.8 g
Fibre
4 g
Graisses saturées
34.2 g
Glucides
98.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tarte tatin
2 h
Orange and almond cake
2 h 20 min
Pear and chocolate frangipane
2 h
Double ginger and pear cake
1 h 35 min
Spiced pumpkin mini loaves with cream cheese frosting
1 h 20 min
Panforte
1 h 30 min
Caramel, date and walnut bundt
1 h 15 min
Romesco dip
10 min
Far Breton with prunes
2 h
Lime sour cream bundt cake
50 min
Torta caprese (flourless almond cake)
2 h
Caribbean carrot cake
2 h 10 min