Appareils et accessoires
Pork and lentils with onion and radish pickle
Préparation 15min
Total 40min
4 portions
Ingrédients
Onion and radish pickle
-
red onion cut into thin slices (see Tip)½
-
radishes trimmed and cut into thin slices (see Tip)2
-
red wine vinegar2 tbsp
-
caster sugar1 tbsp
Pork with lentils
-
fresh flat-leaf parsley leaves only4 sprigs
-
olive oil40 g
-
French mustard30 g
-
salt½ tsp
-
ground black pepper2 pinches
-
pork fillets trimmed and cut into halves800 g
-
crème fraîche200 g
-
pouring (whipping) cream150 g
-
hot water1000 g
-
canned lentils rinsed and drained (approx. 500 g after draining)800 g
-
dried bay leaves2
Niveau
facile
Infos nut. par 1 portion
Sodium
508.2 mg
Protides
80.6 g
Calories
4470.9 kJ /
1064.5 kcal
Lipides
46.5 g
Fibre
15.3 g
Graisses saturées
22.4 g
Glucides
72 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meals in a Flash
91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Family chicken galette
1h 55min
Pork vindaloo
2h 20min
Chicken korma with cashews
30min
Sri Lankan red beef curry with rice
1h 40min
Butterflied chilli lemon chicken and rice
1h 45min
Aromatic chicken pilaf
1h 20min
Crispy rice chicken salad with satay sauce
1h
Keftedes (meatballs)
2h 30min
Salami, pea and corn fritters
40min
Sweet and spicy beef short ribs with polenta
4h 25min
Chiang Mai noodles
25min
Quick turkey taco bowl
15min