Far Breton with prunes

Far Breton with prunes

4.8 16 évaluations

Préparation 10min

Total 2h

8 portions

Ingrédients

pitted prunes
300 g
dark rum
50 g
butter for greasing
caster sugar
100 g
plain flour
100 g
eggs
4
full cream milk
500 g
sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 84.3 mg

Protides 8.1 g

Calories 1081.3 kJ / 257.4 kcal

Lipides 6.1 g

Fibre 3.4 g

Graisses saturées 3 g

Glucides 42.1 g

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Également présenté dans

French cuisine: Desserts 20 Recettes
Australie et Nouvelle-Zélande

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