Appareils et accessoires
Prawn saganaki with feta
Préparation 10min
Total 35min
4 portions
Ingrédients
-
brown onion (approx. 150 g), cut into quarters1
-
extra virgin olive oil50 g
-
canned diced tomatoes400 g
-
sugar1 tsp
-
water200 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
dried oregano2 tsp
-
fresh mint leaves5
-
medium raw prawns peeled, with tails intact24
-
feta cheese cut into cubes (2 cm), plus extra to garnish200 g
-
fresh flat-leaf parsley leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
1580.1 mg
Protides
34.9 g
Calories
1716.3 kJ /
408.5 kcal
Lipides
26.4 g
Fibre
3.5 g
Graisses saturées
9.2 g
Glucides
6.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Prawn Saganaki
35 min
Moroccan prawns with preserved lemon couscous
30 min
Prawns in chilli butter with risoni and herb salad
30 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Prawn and saffron risotto
30 min
Smoked trout pasta with lemon and capers
35 min
Almond crusted salmon with asparagus fettuccine
45 min
Mediterranean seafood with tomato and fennel
30 min
Risoni with salmon and spinach
25 min
Garlic prawns
25 min
White fish and lemon risotto
30 min
Lamb shanks with risoni and feta
3 h 50 min