Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.7 33 évaluations

Préparation 15min

Total 29h 45min

4 portions

Ingrédients

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Niveau

facile

Infos nut. par 1 portion

Protides 71.137 g

Calories 2689 kJ / 640 kcal

Lipides 24.448 g

Fibre 5.315 g

Glucides 31.133 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

'Eat the rainbow' breakfast bowl

40min

Prawn and saffron arancini

25h

Sweet and spicy beef short ribs with polenta

4h 25min

Crayfish pâté

4h 45min

Curry powder

10min

Grilled eye fillet with Café de Paris butter

45min

Grilled scallops with chilli jam

25min

Lime and chilli corn

40min

Samosa with fresh tomato chutney

2h

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Dairy free hot chocolate

10min

Kuruma iraichchi with coconut roti

1h 40min