Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 évaluations

Préparation 45min

Total 1h 5min

4 portions

Ingrédients

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optionnel) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Niveau

difficile

Infos nut. par 1 portion

Protides 42 g

Calories 2512 kJ / 600 kcal

Lipides 20 g

Fibre 6.5 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Five spice duck with mushrooms and Asian greens

45min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Sweet and sour pork ribs

35min

Coq au vin blanc with polenta madeleines

1h 45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Lamb tikka with spicy eggplant

40min

Prawn and mushroom crepes

50min

Chilli mussels with thyme and tomatoes

40min

Lu ji chi (braised chicken wings)

25min

Moroccan lamb with pilaf

5h 40min

Cider-brined pork chops with apple dressing

2h 20min

Lamb Moussaka

1h 30min