Lemon and herb salmon burgers with zucchini fries

Name: Lemon and herb salmon burgers with zucchini fries
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 150 g sunflower oil; 1 egg; ¼ tsp ground black pepper; 1 tsp lemon juice; 2 tsp Dijon mustard; 2 tsp pickled capers; 1 - 2 pinches salt; 6 spring onions/shallots; ½ lemon; 2 sprigs fresh tarragon; 2 sprigs fresh dill; 3 fresh skinless, boneless salmon fillets; 80 g frozen green peas; ½ tsp salt; ¼ tsp ground black pepper; 60 g Parmesan cheese; 60 g white bread; 1 egg; 1 tsp salt; ¼ tsp ground black pepper; 300 g zucchini; 2 tbsp olive oil; 4 hamburger buns; 160 g cherry tomatoes; 8 green lettuce leaves

4.3 28 évaluations

Préparation 20min

Total 55min

4 portions

Ingrédients

Mayonnaise

sunflower oil
150 g
egg
1
ground black pepper
¼ tsp
lemon juice
1 tsp
Dijon mustard
2 tsp
pickled capers chopped
2 tsp
salt to taste
1 - 2 pinches

Salmon burgers

spring onions/shallots trimmed and cut into pieces (approx. 3 cm)
6
lemon zest only, no white pith
½
fresh tarragon leaves only
2 sprigs
fresh dill fronds only
2 sprigs
fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (approx. 3 cm)
3
frozen green peas
80 g
salt
½ tsp
ground black pepper
¼ tsp