Fresh fennel salad

Fresh fennel salad

4.7 88 évaluations

Préparation 5min

Total 10min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Infos nut. par 1 portion

Calories 82.4 kcal / 346.3 kJ

Protides 1.4 g

Lipides 4.8 g

Glucides 6.9 g

Fibre 3.4 g

Graisses saturées 0.7 g

Sodium 124.3 mg

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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