Appareils et accessoires
Pork meatballs with couscous
Préparation 15min
Total 50min
6 portions
Ingrédients
Meatballs
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
dried chilli flakes (optional)½ tsp
-
dried oregano2 tsp
-
Parmesan cheese cut into pieces (3 cm)80 g
-
bread of choice, cut into pieces60 g
-
prosciutto cut into pieces4 slices
-
brown onion cut into halves½
-
garlic clove1
-
pork mince500 g
-
egg1
-
salt1 tsp
-
ground black pepper½ tsp
-
olive oil for greasing
Tomato sauce
-
tasty cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
brown onion cut into halves50 - 80 g
-
olive oil plus extra for greasing30 g
-
canned crushed tomatoes800 g
-
salt1 tsp
-
ground black pepper2 pinches
Herbed couscous
-
couscous400 g
-
boiling water400 g
-
lemon juice only½
-
salted butter1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1478.4 mg
Protides
41.3 g
Calories
2953.8 kJ /
703.3 kcal
Lipides
32.1 g
Fibre
6.2 g
Graisses saturées
13.1 g
Glucides
59.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Soutzoukakia ("little sausages") with rice
1h
Pork cannelloni with vegetable sauce
1h
Pork, apricot & coconut wraps
50min
Hunter's lemon chicken rissoles
1h
Lamb shanks with risoni and feta
3h 50min
Chorizo meatballs and potato stew (Skinnymixers)
40min
Chicken meatballs with coconut rice
35min
Spiced lamb pie
40min
Risoni with salmon and spinach
25min
Middle Eastern chicken with pearl couscous
40min
Chicken and pesto risoni
35min
Paprika chicken with sour cream sauce
1h 15min