Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

4.0 120 évaluation

Préparation 20min

Total 1h 30min

4 portions

Ingrédients

Cheese and polenta dumplings

extra virgin olive oil for greasing
cheddar cheese cut into pieces (3 cm)
300 g
fresh flat-leaf parsley leaves only
4 sprigs
polenta
190 g
self-raising flour
80 g
sea salt
1 pinch
baking powder
1 tsp
full cream milk
100 g
egg
1

Beef cobbler

brown onion (approx. 150 g), cut into halves
1
garlic cloves
3
extra virgin olive oil
20 g
beef mince
500 g
raw sugar
1 tsp
paprika
1 tsp
ground ginger
1 tsp
ground cayenne pepper to taste
¼ - ½ tsp
ground cinnamon
½ tsp
ground allspice
½ tsp
ground black pepper
1 pinch
canned chopped tomatoes
400 g
Vegetable stock paste (see Tips)
2 tsp
water
100 g
tomato paste
1 tbsp
canned black beans drained and rinsed
400 g
red capsicum deseeded and cut into pieces (2 cm)
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1406.7 mg

Protides 65.5 g

Calories 4212.2 kJ / 1002.9 kcal

Lipides 47.3 g

Fibre 14.7 g

Graisses saturées 23.9 g

Glucides 72 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hearty casseroles and bakes 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef stroganoff

35min

Sausage and butter bean winter stew

25min

Spinach and cheese-filled meatloaf

1h 15min

Lamb shanks with risoni and feta

3h 50min

Beef, apricot and pine nut pastilla

1h 20min

Chorizo and chicken pasta

50min

Tuna mornay

45min

Mexican cottage pie

1h 30min

Apricot chicken risotto

30min

Chicken and pesto risoni

35min

Sour cream and chicken enchiladas

1h 10min

Paprika chicken with sour cream sauce

1h 15min