Pork cannelloni with vegetable sauce

Name: Pork cannelloni with vegetable sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 2 garlic cloves; 1 brown onion; 3 sprigs fresh flat-leaf parsley; 100 g prosciutto; 20 g extra virgin olive oil; 500 g pork mince; 1 tsp sweet paprika; 50 g breadcrumbs; 1 egg; 1 tsp sea salt; 1 tsp ground black pepper; 18 - 22 cannelloni shells; 1 garlic clove; 1 brown onion; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh basil; 2 sprigs fresh oregano; 20 g extra virgin olive oil; 1 celery stalk; 100 g sweet potato; 1 carrot; 100 g zucchini; 100 g red capsicum; 80 white wine; ½ tsp dried fennel seeds; 1 tsp Vegetable stock paste; 400 g canned whole peeled tomatoes

3.9 80 évaluations

Préparation 30min

Total 1h

6 portions

Ingrédients

Cannelloni

Parmesan cheese crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
brown onion (approx.150 g), cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
prosciutto cut into pieces, or chorizo, casing removed and cut into pieces
100 g
extra virgin olive oil plus extra for greasing
20 g
pork mince
500 g
sweet paprika
1 tsp
breadcrumbs
50 g
egg
1
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp
cannelloni shells
18 - 22