Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 137 évaluations

Préparation 10min

Total 1h

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2348.2 mg

Protides 25 g

Calories 2450 kJ / 583.3 kcal

Lipides 37.2 g

Fibre 7.4 g

Graisses saturées 14.1 g

Glucides 34.3 g

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Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

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