Lamb and feta meatballs

Lamb and feta meatballs

4.3 91 évaluations

Préparation 15min

Total 30min

2 portions

Ingrédients

garlic cloves
2
fresh mint leaves only
8 sprigs
lamb diced
300 g
dried oregano
2 tsp
feta cheese cut into cubes (1 cm)
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 530.9 mg

Protides 32.5 g

Calories 2220.1 kJ / 530.6 kcal

Lipides 41.2 g

Fibre 3.8 g

Graisses saturées 20.1 g

Glucides 7.6 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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