Meatballs with tomato sauce

4.3 876 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Meatballs

bread fresh or stale, cut into pieces (see Tips)
40 g
milk
40 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optionnel)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil for greasing

Tomato sauce

garlic clove
1
brown onion cut into halves
50 - 80 g
extra virgin olive oil
30 g
canned crushed tomatoes
800 g
salt
1 tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1106.7 mg

Protides 30 g

Calories 1531 kJ / 364.5 kcal

Lipides 20.8 g

Fibre 4 g

Graisses saturées 6.2 g

Glucides 12.3 g

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