
Appareils et accessoires
Paprika chicken with sour cream sauce
Préparation 15min
Total 1h 15min
4 portions
Ingrédients
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fresh parsley leaves only6 sprigs
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brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
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olive oil20 g
-
sweet paprika3 tsp
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tomato paste40 g
-
white wine100 g
-
water50 g
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Chicken stock paste (see Tips)2 tsp
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ground black pepper½ tsp
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sour cream plus extra for serving100 g
-
skinless, boneless chicken thighs trimmed (optional) and cut into halves1000 g
Infos nut. par 1 portion
Calories
553.5 kcal /
2324.8 kJ
Protides
46.2 g
Lipides
39 g
Glucides
4.6 g
Fibre
2.2 g
Graisses saturées
15.2 g
Sodium
427.8 mg