Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 évaluations

Préparation 20min

Total 2h 45min

8 portions

Ingrédients

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1054.1 mg

Protides 35 g

Calories 2646 kJ / 630 kcal

Lipides 36.6 g

Fibre 3.7 g

Graisses saturées 14.1 g

Glucides 40.9 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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