Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 évaluation

Préparation 10min

Total 24h 40min

30 pieces

Ingrédients

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Niveau

facile

Infos nut. par 1 piece

Sodium 70 mg

Protides 3.1 g

Calories 285.4 kJ / 68.2 kcal

Lipides 3.6 g

Fibre 0.2 g

Graisses saturées 1.3 g

Glucides 5.7 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Asian Essentials 13 Recettes
Australie et Nouvelle-Zélande

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