Spiced fish stew

Spiced fish stew

5.0 1 évaluation

Préparation 40min

Total 2h

6 portions

Ingrédients

Potato sauce

olive oil
90 g
roasted red pepper, preserved (see tip)
130 g
garlic cloves
2
red chilli, fresh
1
floury potatoes cut in pieces (1-2 cm)
240 g
saffron to taste
3 - 5 threads
water
250 g
chicken stock cube
1
1 tsp chicken stock paste, homemade
salt
1 tsp
ground pepper
1 pinch

Harissa paste

cumin seeds
30 g
coriander seeds
20 g
roasted red pepper, preserved
150 g
fresh red chillies deseeded
2
garlic cloves
2
salt
1 tsp

Fish stew

fennel seeds
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
garlic clove
1
red chilli, fresh
1
onions cut in pieces
110 g
celery cut in pieces
140 g
saffron to taste
2 - 3 threads
olive oil
50 g
salt
1 pinch
ground pepper
1 pinch
water
600 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
tomatoes cut in pieces
360 g
celeriac cut in thin slices
200 g
fresh coriander leaves plus extra, chopped, to garnish
10 g
floury potatoes cut in pieces (approx. 2-3 cm)
300 g
white fish fillet, skinless cut in pieces (5 cm)
400 g
mussels, fresh, cleaned
250 g
lemon juice
2 tbsp
bread, sliced toasted, to serve

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2004.2 kJ / 479 kcal

Lipides 29 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Africa 10 Recettes
International

Vous pourriez aussi aimer...

Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

40min

Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Gochujang seafood risotto

Gochujang seafood risotto

1h

Light blue coloured eggs

Light blue coloured eggs

Pas d’évaluation

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

Fish stew with cassava flour (Muzongué com musseque)

Fish stew with cassava flour (Muzongué com musseque)

Pas d’évaluation

Sicilian prawn salad

Sicilian prawn salad

40min

Garlic prawns

Garlic prawns

25min

Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

25min

Mediterranean seafood with tomato and fennel

Mediterranean seafood with tomato and fennel

30min

Seafood Risotto

Seafood Risotto

40min