Spicy Beef with Red Capsicums

3.0 2 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

yellow onion cut in halves
50 g
fresh parsley (leaves and part of the stem)
3 - 4 sprigs
olive oil
30 g
red capsicums cut in pieces (approx. 2 cm)
300 g
canned chopped tomatoes
100 g
salt
1 tsp
brown sugar
10 g
dried chilli flakes
2 pinches
beef tenderloin
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 27.9 g

Calories 1021.1 kJ / 244.1 kcal

Lipides 10 g

Fibre 2.3 g

Glucides 9.4 g

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Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

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