Couscous with chicken, lamb and spicy sausages

Name: Couscous with chicken, lamb and spicy sausages
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 4 sprigs fresh coriander; 4 sprigs fresh parsley; 200 g onions; 400 g lamb shoulder meat; 3 tsp salt; ½ tsp ground pepper; 40 g olive oil; 400 g carrots; 250 g turnips; 1 tsp ground cinnamon; 1 tsp ground ginger; 900 g water; 300 g chicken breast fillets; 400 g courgettes; 350 g couscous, medium; 70 g raisins; 350 g chickpeas, canned; 1 - 2 tsp harissa paste

4.5 12 évaluations

Préparation 40min

Total 1h 10min

6 portions

Ingrédients

fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
onions cut in halves
200 g
lamb shoulder meat preferably bone in (see tip), cut in pieces (4 cm x 4 cm)
400 g
salt
3 tsp
ground pepper
½ tsp
olive oil
40 g
carrots cut in pieces (approx. 1.5 cm)
400 g
turnips cut in 6 or 8 pieces (depending on size)
250 g
ground cinnamon
1 tsp
ground ginger
1 tsp
water
900 g
chicken breast fillets cut in fine strips (approx. 2 cm long)
300 g
beef or mutton spicy sausages (optionnel) (e.g. merguez)
6
courgettes unpeeled, cut in slices (approx. 1.5 cm)
400 g
couscous, medium grain
350 g
raisins
70 g
chickpeas, canned drained
350 g
harissa paste
1 - 2 tsp
1 - 2 tsp chilli paste