Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 61 évaluation

Préparation 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40min

Mediterranean pasta salad

Mediterranean pasta salad

50min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

30min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1h 40min

Ricotta and polenta chips

Ricotta and polenta chips

2h 20min

Filo spinach slice

Filo spinach slice

55min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1h 5min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1h