Cauliflower and sweet potato lasagne

Name: Cauliflower and sweet potato lasagne
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 portions
Ingredients: 500 g water; 400 g cauliflower; 400 g sweet potato; 1 brown onion; 2 garlic cloves; 40 g salted butter; 1 tsp Vegetable stock paste; 200 g full cream milk; 2 pinches ground black pepper; 2 pinches ground nutmeg; 2 egg yolks; 375 g fresh lasagne sheets; 50 - 70 g fresh baby spinach leaves; 3 - 4 sprigs fresh basil; 300 - 330 g roasted red capsicum; 100 g feta cheese; 1 - 2 pinches paprika

3.8 105 évaluations

Préparation 25min

Total 1h 35min

6 portions

Ingrédients

water
500 g
cauliflower cut into bite-size florets
400 g
sweet potato peeled and cut into thin slices (5 mm)
400 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
40 g
Vegetable stock paste (see Tips)
1 tsp
full cream milk
200 g
ground black pepper plus extra to season
2 pinches
ground nutmeg
2 pinches
egg yolks
2
fresh lasagne sheets
375 g
fresh baby spinach leaves
50 - 70 g
fresh basil leaves only, finely sliced, plus extra to serve (optional)
3 - 4 sprigs
roasted red capsicum rinsed and drained, torn into pieces
300 - 330 g
feta cheese crumbled
100 g
paprika
1 - 2 pinches