Broccoli soup with sage oil

Broccoli soup with sage oil

4.3 144 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Sage oil

fresh sage leaves
30
olive oil
80 g

Tahini sauce

garlic cloves
2
pine nuts
40 g
tahini
60 g
lemon juice
30 g
shiro (white) miso paste
3 tsp
water
100 g
salt
1 - 2 pinches

Broccoli soup

garlic cloves
2
brown onion cut into quarters
100 g
olive oil
1 tbsp
broccoli cut into florets (approx. 3 cm)
500 g
Chicken stock paste (see Tips)
1 tsp
water
550 g
salt to taste
dukkah to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 700.5 mg

Protides 8.5 g

Calories 826 kJ / 197 kcal

Lipides 15.6 g

Fibre 7 g

Graisses saturées 2 g

Glucides 2.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spinach potato soup with savoury egg custard

45min

Carrot and coriander soup

30min

Thai green broccoli and spinach soup

25min

Zucchini soup

25min

White zucchini and cannellini bean soup

25min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Creamed spinach

15min

Zesty avocado with crab

10min

Spicy cauliflower soup

20min

Broccoli almond soup

30min

Broccoli and pea soup with cauliflower cashew cream

40min

Curried carrot and ginger soup

40min