Mushroom soup

Mushroom soup

3.2 40 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 892 mg

Protides 3.2 g

Calories 549 kJ / 130.8 kcal

Lipides 9 g

Fibre 2.1 g

Graisses saturées 5.6 g

Glucides 7.2 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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