Cucumber soup

Cucumber soup

4.2 27 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 999.3 mg

Protides 3.2 g

Calories 850.3 kJ / 202.5 kcal

Lipides 15.3 g

Fibre 2.2 g

Graisses saturées 10.1 g

Glucides 11.4 g

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Également présenté dans

Soups for all seasons 10 Recettes
Australie et Nouvelle-Zélande

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