Pink scramble

Pink scramble

4.0 65 évaluation

Préparation 5min

Total 15min

2 portions

Ingrédients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 620.1 mg

Protides 18.1 g

Calories 1857.5 kJ / 442 kcal

Lipides 32.6 g

Fibre 4.8 g

Graisses saturées 8.1 g

Glucides 17.6 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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