Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 évaluation

Préparation 15min

Total 55min

588 g

Ingrédients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 588 g

Sodium 2253.7 mg

Protides 48.7 g

Calories 6532.8 kJ / 1561.4 kcal

Lipides 137.5 g

Fibre 5 g

Graisses saturées 68.3 g

Glucides 35.7 g

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Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

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