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Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad
4.5 31 évaluations
Préparation 10min
Total 30min
4 portions
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Ingrédients

  • cherry tomatoes cut into halves
    250 g
  • spring onions/shallots cut into thin slices
    2
  • olive oil
    40 g
  • fresh parsley leaves only
    3 - 4 sprigs
  • fresh mint leaves only
    1 - 2 sprigs
  • fresh coriander leaves only
    1 - 2 sprigs
  • fresh basil leaves only
    3 - 4 sprigs
  • lemon juice
    60 g
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
  • peeled raw prawns deveined
    500 g
  • unsalted butter
    60 g
  • fresh long red chillies cut into halves, deseeded if preferred (see Tip)
    1 - 3
  • garlic cloves
    2
  • smoked paprika
    1 - 2 pinches
  • water
    1200 g
  • dried risoni pasta
    300 g

Infos nut. par 1 portion

Calories 643 kcal / 2700.4 kJ
Protides 38.5 g
Lipides 25 g
Glucides 60 g
Fibre 12.3 g
Graisses saturées 10.6 g
Sodium 1040 mg

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Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

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