Savoury potato and onion bake

Savoury potato and onion bake

3.9 73 évaluation

Préparation 20min

Total 1h 30min

6 portions

Ingrédients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 11.6 g

Calories 1704.8 kJ / 405.9 kcal

Lipides 25.8 g

Fibre 6.6 g

Glucides 29.4 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

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