Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 évaluation

Préparation 10min

Total 6h 10min

4 portions

Ingrédients

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Niveau

facile

Infos nut. par 4 portions

Sodium 520 mg

Protides 29 g

Calories 3090 kJ / 739 kcal

Lipides 30 g

Fibre 9 g

Graisses saturées 19 g

Glucides 85 g

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Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

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