Recherche
Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans
4.1 23 évaluations
Préparation 35min
Total 1h 10min
2 portions
Créer un compte gratuitement

Ingrédients

  • eschalots cut into halves
    40 g
  • garlic clove
    1
  • fresh ginger peeled, cut into thin pieces (2 mm)
    20 g
  • bitter orange marmalade
    60 g
    60 g orange marmalade
  • lemon juice
    3 tsp
  • fresh thyme leaves
    1 pinch
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • Port wine
    50 g
  • water
    550 g
  • salt
    1 tsp
  • ground black pepper adjust to taste
    ½ tsp
  • skinless duck breasts (approx. 150-200 g each) (see tip)
    2
  • floury potatoes peeled, cut in small pieces (1 cm)
    350 g
  • ground sweet paprika
    ½ tsp
  • unsalted butter
    30 g
  • full cream milk
    120 g
  • fresh green beans cut into pieces (2 cm) if necessary
    120 - 150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 43 g
Calories 3136 kJ / 750 kcal
Lipides 33 g
Fibre 4.4 g
Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.5(58)

45min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.1(44)

30min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

4.1(15)

1h

Cod with citrus butter

Cod with citrus butter

3.8(22)

40min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6(28)

1h 30min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8(5)

40min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1h 5min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5(22)

1h 15min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45min

Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce

4.4(14)

1h 30min

Pork fillet with mustard

Pork fillet with mustard

4.1(33)

35min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

4.6(30)

45min